This is a sample menu.
Menu is subject to change depending on the seasonal ingredients and availability.
pork, orange, fennel sausage
pork, parsley, pecorino cheese
chicken liver pâté
$28 for 4 served with crostini, house made pickles
Ham & Cheese
country style ham, san marzano tomatoes, mozzarella, parmesan
fried rosemary potatoes, white wine, garlic
truffle fries, garlic aioli
dijon, champagne tarragon nage
market greens, seasonal vinaigrette, cucumber, carrot, brioche croutons
san marzano sauce
The bar menu is only served in the bar area.
*The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.