This is a sample menu.
Menu is subject to change depending on the seasonal ingredients and availability.
goat cheese, peach, tarragon
dried, smoked pork with garlic
pork, padron pepper, shallot
chicken liver pate
$23 for 4 served with crostini, house made pickles
mozzarella, ricotta, tomato, olive tapendade
mozzarella, figs, basil
house made chips, cucumber
truffle fries, garlic aioli
dijon, champagne tarragon nage
bib lettuce, bronze fennel vinaigrette, pecan
*The bar menu is only served in the bar area.