*Appetizers can be selected from our banquet hors d’oeuvres menu*


Soup of the day  - Cup     7                 Bowl        10


*SALAD COURSE* (Please select one for the entire group)

Artisan Lettuce Salad  10

market garden, cucumber, carrot, seasonal vinaigrette

Romaine Wedge  12

crostini, parmesan, lemon black pepper garlic dressing                                

Chefs Seasonal Salad  11

Chefs choice market salad with freshest ingredients

*All served with house-made epi bread



(We will require entrée counts ahead of time for all luncheon events)

Seared Salmon (6 oz.)  22

baumaniere potatoes, seasonal vegetables

Seasonal Market White Fish  22

baumaniere potatoes, seasonal vegetables

Herb Marinated Grilled Chicken Breast (6 oz.)  20

baumaniere potatoes, seasonal vegetables

Grilled NY Strip Steak (5 oz.)  26

Baumaniere potatoes, sautéed organic spinach, Bordelaise

Chef Tom’s Daily Vegetarian Dish  18



Seasonal White Fish or Seared Salmon  23

Herb Marinated Grilled Chicken Breast  20

Grilled NY Strip Steak  26


*ENTRÉE COMBINATION PLATE*:                                                     

(Served with baumaniere potatoes and seasonal vegetables)      

Prices vary from $24 - $32 depending on what items you select for your entrée combination plate.

Possible options include, fish & beef, fish & chicken or chicken & beef.

Suggested Dessert Platters  6.5

Served family style on platters of the center of table, includes two desserts per plate. 

Seasonal Fruit Tart

Bread Pudding

Chocolate Mousse Cake

(Other selections can be found on our private event dessert menu)



Sample Brunch Buffet Menu - $42 per person (does not include tax or service fee)

Homemade Croissants                                           

Homemade Chocolate Croissants

Seasonal Vegetable Quiche

Bacon & Gruyere Quiche

Homemade Banana Bread

Homemade Blueberry Bread

Scrambled Eggs

Applewood Smoked Bacon

Breakfast Sausage

Breakfast Potatoes

Assorted Fresh Berries & Fruit

Yogurt & Homemade Granola


Available Menu Enhancements

Almond Croissants - $3.50 per piece

Banana Muffins - $3.50 per piece

Blueberry Muffins - $3.50 per piece

Omelet Station ($75 attendant fee required) - $8 per person

Cinnamon Rolls with cream cheese frosting - $5 per piece 

Caramel Sticky Buns - $5 per piece

Cheddar Cheese & Chives Biscuits - $4 per piece

Seasonal Fruit Crepes - $4 per piece 

*We are happy to customize this menu to suit your groups specific needs and budget, pricing will vary* 


Beverages (Charged on Consumption)

Coffee/Hot Tea - $3.50 per beverage (free refills)

Mimosa - $8 per beverage

Bloody Mary - $9 per beverage

Fresh Squeezed Juice - $5 per beverage 

Sodas - $3.50 per beverage (free refills)

1400 Wewatta Street Denver, CO 80202
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