*SAMPLE SEATED LUNCH MENU*

*Appetizers can be selected from our banquet hors d’oeuvres menu*

Starter:

Soup of the day  - Cup     6                 Bowl        9

*SALAD COURSE* (Please select one for the entire group)

Artisan Lettuce Salad  8

Market garden, cucumber, carrot, seasonal vinaigrette

Romaine Wedge  8

Crostini, parmesan, lemon black pepper garlic dressing                                

Chefs Seasonal Salad  9

Chefs choice market salad with freshest ingredients

*ENTRÉE COURSE CHOICE OF*:

(We will need entrée counts ahead of time for all luncheon events)

Sautéed Salmon (6oz.)  16

Pomme puree, sautéed organic spinach, green peppercorn sauce

Herb Marinated Grilled Chicken Breast (6oz.)  14

Pomme puree, sautéed organic spinach, chasseur sauce

Grilled NY Strip Steak (5oz.)  20

Baumaniere potatoes, sautéed organic spinach, Bordelaise

Chef Tom’s Daily Vegetarian Dish  12

*FARMERS SALAD TOPPED WITH*:

Seared Artic Char  16

Herb Marinated Grilled Chicken Breast  14

Grilled NY Strip Steak  20

*ENTRÉE COMBINATION PLATE*:                                                     

(Served with two side dishes)      

Prices vary from $20-$26 depending on what items you select for your entrée combination plate.

Possible options include, fish & beef, fish & chicken or chicken & beef.

*Desserts can be found on our banquet dessert or a la carte dessert menus*

 

coohills.
1400 Wewatta Street Denver, CO 80202
303-623-5700 
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