*Appetizers can be selected from our banquet hors d’oeuvres menu*


Soup of the day  - Cup     7                 Bowl        10


*SALAD COURSE* (Please select one for the entire group)

Artisan Lettuce Salad  9

market garden, cucumber, carrot, seasonal vinaigrette

Romaine Wedge  9

crostini, parmesan, lemon black pepper garlic dressing                                

Chefs Seasonal Salad  10

Chefs choice market salad with freshest ingredients

*All served with house-made epi bread



(We will need entrée counts ahead of time for all luncheon events)

Seared Salmon (6 oz.)  18

pomme puree, sautéed organic spinach, green peppercorn sauce

Herb Marinated Grilled Chicken Breast (6 oz.)  16

Pomme puree, sautéed organic spinach, chasseur sauce

Grilled NY Strip Steak (5 oz.)  22

Baumaniere potatoes, sautéed organic spinach, Bordelaise

Chef Tom’s Daily Vegetarian Dish  12



Seared Artic Char  16

Herb Marinated Grilled Chicken Breast  14

Grilled NY Strip Steak  20


*ENTRÉE COMBINATION PLATE*:                                                     

(Served with two side dishes)      

Prices vary from $22 - $30 depending on what items you select for your entrée combination plate.

Possible options include, fish & beef, fish & chicken or chicken & beef.

*Desserts can be found on our banquet dessert or a la carte dessert menus*


Sample Brunch Buffet Menu - $42 per person (does not include tax or service fee)

Homemade Croissants                                           

Homemade Chocolate Croissants

Seasonal Vegetable Quiche

Bacon & Gruyere Quiche

Homemade Banana Bread

Homemade Blueberry Bread

Scrambled Eggs

Applewood Smoked Bacon

Breakfast Sausage

Breakfast Potatoes

Assorted Fresh Berries & Fruit

Yogurt & Homemade Granola


Available Menu Enhancements

Almond Croissants - $3.50 per piece

Banana Muffins - $3.50 per piece

Blueberry Muffins - $3.50 per piece

Omelet Station ($75 attendant fee required) - $8 per person

Cinnamon Rolls with cream cheese frosting - $5 per piece 

Caramel Sticky Buns - $5 per piece

Cheddar Cheese & Chives Biscuits - $4 per piece

Seasonal Fruit Crepes - $4 per piece 

*We are happy to customize this menu to suit your groups specific needs and budget, pricing will vary* 


Beverages (Charged on Consumption)

Coffee/Hot Tea - $3.50 per beverage (free refills)

Mimosa - $8 per beverage

Bloody Mary - $9 per beverage

Fresh Squeezed Juice - $5 per beverage 

Sodas - $3.50 per beverage (free refills)

1400 Wewatta Street Denver, CO 80202
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