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Denver Restaurant Week


Friday, February 22 - Saturday, March 2, is the time to get out and try all of Denver's best restaurants! Come to Coohills to experience a menu designed specially for Restaurant Week by Chef Tom and Chef Luke.

Price per person is $35 (tax and gratuity not included). Reservations are HIGHLY recommended!

We will be open on Sunday, February 24th during Restaurant week.

*Specially priced bottles of wine will be offered!

Click here to preview this menu.

Earlier Event: February 20
Colorado Avalanche
Later Event: February 25
Castiglion del Bosco Wine Dinner