L'esprit Lafite Wine Dinner

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Coohill’s and Esprit du Vin Fine Wine Merchants

L’Esprit de Lafite

Monday, November 13th, 2017

 

 

Passed Hors d’Oeuvres

Barons de Rothschild Champagne Brut, MV

 

Crayfish Gratin “Fernand Point”

truffles, hollandaise, cognac

fennel, pernod, tarragon

Légende Bordeaux Blanc, 2016

 

Longs Peak Lamb Tartare

capers, mint, shallots, preserved lemon

 

Chateâu d’Aussières, Corbières, 2014

 

Combination

 

Strauss Veal Loin

cepe mushrooms, madeira, caramelized celery root puree

Chateâu Duhart-Milon, Pauillac, 2008

 

Long Island Duck Breast

cranberries, chestnuts, orange gastrique

Chateâu L’Évangile, Pomerol, 2006

 

Aspen Ridge Prime Strip & Foie Gras

port, yams, brussels sprouts, sage

Carruades de Lafite, Pauillac, 2010

 

Baked Pears with Blue Cheese and Walnuts

wildflower honey ice cream

Chateâu de Cosse, Sauternes, 2014

coohills.
1400 Wewatta Street Denver, CO 80202
303-623-5700 
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